All News

Starting with its origins in the Jia Zi Yuan Tea Shop, 60+ Tea Shop discusses why it transformed its years of accumulated tea-making experience into everyday hand-shaken tea drinks. The name "60+" represents sixty years of time and heritage, reflecting a commitment to continuous improvement upon tradition. Beyond its dedication to the quality of its tea leaves, the shop also shares its meticulous management of the brewing process, including how it uses stable beverage sealing machines and film sealing equipment to ensure consistent quality and taste in every cup of tea from sealing to delivery to the customer.

Canning Machine, through a stable pressure structure, tightly seal the aluminum cap to the container rim, creating a superior seal. Commonly used for canned products such as biscuits, nuts, candies, dried goods, and pet food, they effectively reduce the entry of air and moisture, helping to maintain product freshness and quality. For brands and food processors requiring stable production capacity and consistent packaging quality, aluminum cap sealing machines improve sealing efficiency and make the overall packaging process more standardized and reliable.

This article provides a detailed introduction to the Phoenixes PH-58 series small container sealing machine, designed specifically for packaging needs such as sauce cups and dessert cups. Its core advantage lies in its highly efficient "four cups sealed at once" function, and it supports various operating modes including foot pedal and side button, significantly increasing production capacity. The article also covers safety design, application examples, and frequently asked questions, and provides related products, tutorials, and live demonstration videos, serving as a professional guide for businesses to optimize their packaging processes.

As beverage shops proliferate, AI technology emerges, and the challenges of recruitment and retention arise, the bubble tea industry is quietly undergoing a revolution. The beverage market is evolving into a systematic, data-driven intelligent hub. In the past, when we entered a bubble tea shop, our attention was always drawn to the efficient movements of the staff. Back then, the soul of bubble tea was the "person"—the speed of preparation and the quality of the drink depended entirely on the experience of the staff on duty. However, with the proliferation of beverage shops, the rise of AI, and the challenges of recruitment and retention, the bubble tea industry is quietly undergoing a revolution. The beverage market is evolving into a systematic, data-driven intelligent hub.

From quality stability and manpower allocation to operational data, intelligent bar counters address real problems the industry is currently facing. This isn't a distant future, but a transformation that is already underway. Only when beverage shops begin to operate with a systems thinking approach will brands truly be on the starting line for long-term competition.

Our research trip to Vietnam in November 2025 offered an eye-opening experience to better understand the developing packaged food and beverage market in a country that has long promised much as a market but is even more exciting to see firsthand—energy, competition, and future expectations for packaging that go beyond numbers.

Have you ever experienced the tragedy of a microwave-safe food container bursting open or packaged food spilling out? You open the microwave and a burst of hot soup steams out, the seal is broken and the soup has splashed out.

At this point, if there were a "Microwave Self-venting Sticker," everything would be completely different.